IntroductionInflation. Staffing woes. Shifting consumer preferences. The hospitality industry often feels like a tempest, with operators playing the role of storm chasers—constantly tracking and adapting to new weather patterns. Here, we spotlight some of the most significant ongoing challenges and offer strategies to not just survive but thrive in the turbulence. 1. Inflation and Economic […]
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Storm Chasers of Hospitality: Navigating Ongoing Challenges
Cracking the Cost Code: Taming Food Variance in Hospitality
IntroductionFew issues are more frustrating—and profit-draining—than discovering your theoretical food costs don’t match the actual ones. Maybe it’s a few extra ounces of steak here, or an unaccounted bottle of wine there. Over time, these small discrepancies balloon into major leaks in your bottom line. This post explores how to tackle food cost variance systematically […]